The food here is excellent, a blend of South American,
Cuban, and Mexican make for a delicious feasting experience at a great price.
The chef, Tom prepares delicious dishes in a kitchen smaller than most people's
homes (even in Manhattan!) He doesn't complain as tasty, innovative inventions
fly out of that tiny kitchen on this busy Saturday night.
His wife Lisa runs the front of the house and mixes up some
delicious mojitos and cahpirinias while greeting incoming guests on a busy
Saturday night.
They have a great outdoor patio
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